SPECIALIST AREAS

History

Industry Experience

• 17 years experience as a successful Chef in Christchurch, Queenstown, Timaru, London, Salzburg, Kuala Lumpur and Sydney.
• London City and Guilds 706/2
• Worked at Greek Street's (Soho, London) famous L'Escargot MICHELLIN STARRED restaurant.  Frequented by London's notable media.
• Chef Garde Mange at Hotel Ingonda in Austria for The 1990/1991 World Ski Championships
• Executive Chef Pavilions Hotel Christchurch for 2 years
• Senior Chef de Partie at Christchurch's Town Hall for 2 years
• Cooked for the King of Malaysia and Prince Edward during a visit to The King of Malaysia's Royal Palace. 
• The Guest Chef of 2 signature restaurants at Kuala Lumpur's world renowned Hotel Istana (510 Room, 5 star)
• Head Chef of the Mosman Rowing Club on Sydney's North Shore for 2 years in late 90's
• Catering and Waste Manager for SOCOG and the Sydney 2000 Olympic Games
• Diploma in Advanced Hospitality Management (Macleay College) 2001
• Casual Chef de partie Acer Arena 2002-2005
• CONSULTING CHEF, NEW SYDNEY TAPAS WINEBAR (CURRENT)