
SPECIALIST AREAS
History
Industry Experience
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17 years experience as a successful
Chef in Christchurch, Queenstown, Timaru, London, Salzburg, Kuala Lumpur and
Sydney.
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London City and Guilds 706/2
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Worked at Greek Street's (Soho, London)
famous
L'Escargot MICHELLIN STARRED restaurant. Frequented by London's notable media.
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Chef Garde Mange at Hotel Ingonda in
Austria for The 1990/1991 World Ski Championships
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Executive Chef Pavilions Hotel
Christchurch for 2 years
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Senior Chef de Partie at Christchurch's
Town Hall for 2 years
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Cooked for the King of Malaysia and
Prince Edward during a visit to The King of Malaysia's Royal Palace.
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The Guest Chef of 2 signature restaurants at Kuala Lumpur's
world renowned Hotel Istana (510 Room, 5 star)
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Head Chef of the Mosman Rowing Club on
Sydney's North Shore for 2 years in late 90's
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Catering and Waste Manager for SOCOG
and the Sydney 2000 Olympic Games
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Diploma in Advanced Hospitality
Management (Macleay College) 2001
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Casual Chef de partie Acer Arena 2002-2005
- CONSULTING CHEF, NEW SYDNEY TAPAS WINEBAR
(CURRENT)